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Wine Bottles

White Wines

Voltes

Moschofilero, Roditis

Light gold color, flower, apple, pear nose, crisp, longfinish.

Best Food Matching: seafood, white sauced dishes.

ΒΟΛΤΕΣ 
Μοσχοφίλερο-Ροδίτης
Ποικιλιακός Λευκός ξηρός
ΟΙΝΟΠΟΙΗΤΙΚΗ ΜΟΝΕΜΒΑΣΙΑΣ

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San Gerasimo

Robola

The variety of robola for this wine come from mountain vineyards, which are still farmed with traditional methods, offering very low yields yet excellent quality. Aromas of lime, mandarin, pear, white flowers and minerals. Its taste is characterized by high acidity and citrus, its body is mediocre and its aftertaste is pleasant.

Best Food Matching: fresh seafood,fried fish, chicken, salads and white cheeses

SAN GERASIMO (Ρομπόλα)
Λευκός ξηρός
ΟΡΕΑΛΙΟΣ ΓΗ Π.Ο.Π ΚΕΦΑΛΛΗΝΙΑΣ

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A priori

Moschofilero

A PRIORI Expressive aromas of rose and citrus fruits, round taste with luscious acidity and long intense aftertaste

Best Food Matching: cool green salads, seafood pasta, lemon chicken, grilled fish

A PRIORI
Μοσχοφίλερο Λευκός ξηρός
ΟΙΝΟΠΟΙΕΙΟ NOVUS Π.Ο.Π ΜΑΝΤΙΝΕΙΑ

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Kydonitsa

Rare local variety

KYDONITSA Is a rare, old local variety. The wine is endowed with a dry, pleasant and refreshing character, as well as a discreet delicate fruity aromatic bouquet. Vibrant yellow-green, nose and taste of tropical fruits and quince, pleasant palate,
excellent balance, crisp, fairly long finish.

Best Food Matching: seafood, white sauced dishes, white meat

ΚΥΔΩΝΙΤΣΑ
Λευκός ξηρός
ΟΙΝΟΠΟΙΗΤΙΚΗ ΜΟΝΕΜΒΑΣΙΑΣ Π.Γ.Ε ΛΑΚΩΝΙΑ

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Konstantara

Asirtiko, Viogner

KONSTANTARA This organic wine of Chalkidiki is complex and elegant, creamy and rich with excellent structure and crisp acidity

Best Food Matching: grilled fish with fatty flesh, pork, chicken, grilled vegetables

KONSTANTARA
Ασύρτικο,Viogner, Λευκός ξηρός ΒΙΟ
ΟΙΝΟΠΟΙΕΙΟ ΚΩΝΣΤΑΝΤΑΡΑΣ Π.Γ.Ε ΧΑΛΚΙΔΙΚΗ

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Natura

Malagouzia

NATURA malagouzia Organic wine, classic venification method of white wine without the use of selected yeast in wooded tanks. Complex, elegant and fatty with high acidity.
Best Food Matching: risotti, grilled shrimps and pork stakes

ΜΑΛΑΓΟΥΖΙΑ
Λευκός ξηρός
ΒΙΟ - ΚΤΗΜΑ ΖΑΦΕΙΡΑΚΗΣ Π.Γ.Ε ΤΥΡΝΑΒΟΣ

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Samaropetra

Sauvignon Blanc

SAMAROPETRA Lively taste with high lemony acidity
Best Food Matching: dishes with peppers, basil, chicken

ΣΑΜΑΡΟΠΕΤΡΑ
Sauvignon Blanc, Λευκός ξηρός
ΚΤΗΜΑ ΚΥΡ-ΓΙΑΝΝΗ Π.Γ.ΕΦΛΩΡΙΝΑ

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Zelos

Malvasia di Candia Aromatica

ZELOS Aromatica BIO High intensity aromas, dry with mild acidity, moderate with body full of elegance and a slight bitterness

Best Food Matching: light salads, fried squids, white cheeses

ZELOS
Malvasia di Candia Aromatica, Λευκός ξηρός
BIO – ΟΙΝΟΠΟΙΕΙΟ ΝΤΟΥΡΑΚΗΣ Π.Γ.Ε ΚΡΗΤΗ

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Chateau Julia

Chardonnay

CHATEAU JULIA Lively aromas of flowers and fruit, with jasmine, pineapple and banana standing out on a citrus background. Refreshing acidity combined with
power and good structure. Fruity mouth and persistent finish.
Best Food Matching: fish with herbs or light sauces, white meats with lemon or wine based sauces, semi hard cheeses like saganaki

JULIA
Chardonnay, Λευκός ξηρός
ΚΤΗΜΑ ΚΩΣΤΑ ΛΑΖΑΡΙΔΗ Π.Γ.Ε ΔΡΑΜΑ

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Tesseris Limnes

Chardonnay - Gewurztraminer

TESSERIS LIMNES Intense aromas of rose petals, peach and apricot are overlaid with notes of vanila and tobacco from Chardonnay’s 6 months maturation
in oak, balance with the crunchy acidity in a great combination of these verities. Best Food Matching: green salads with auce of citrus, fish, grills, chicken
and yellow cheeses

ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ 
Chardonnay-Gewurztraminer, Λευκός ξηρός
ΚΤΗΜΑ ΚΥΡ-ΓΙΑΝΝΗ Π.Γ.Ε ΦΛΩΡΙΝΑ

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Aa

Asyrtiko, Athiri

Aa Santorini Flavours of citrus fruits, peach and mango while emerging hints of wild flowers with fresh acidity and pleasant aftertaste.

Best Food Matching: fish, seafood, salads, dishes with lamp

Αα
Ασύρτικο, Αθήρι, Λευκός ξηρός
ΚΤΗΜΑ ΣΙΓΑΛΑΣ Π.Ο.Π ΣΑΝΤΟΡΙΝΗ

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Ovilos

Semillon, Asyrtiko

OVILOS This multi-awarded wine is the result of combining two excellent varieties – Assyrtiko and Semillon. Its rich complexity is in perfect balance with the wealth of aromas of fruit, honey and nuts with refreshing acidity. It is aged for
up to 8 years, and develops into a rich, full-bodied wine with an exquisite bouquet of aromas.

Best Food Matching:
large grilled fish, rich cheese soufflé.

ΟΒΗΛΟΣ 
Semillon-Ασύρτικο, Λευκός ξηρός
ΚΤΗΜΑ ΒΙΒΛΙΑ ΧΩΡΑ Π.Γ.Ε ΠΑΓΓΑΙΟ

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Vosporos canteen retsina

Malagouzia, Roditis and the natural pine resin composing a retsina with a full body, ideal acidity. Excellent to accompany appetizers, but especially exuberant grilled fish.

KTIMA GEORGIADIS

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To dakry tou pefkou retsina

A top approach to Retsina. It is a delightful white wine based on barrel-aged Assyrtiko and with a subtle note of resin. It is pleasant to drink and accompanies every classic Greek appetizer that will be on your table.


ΟΙΝΟΠΟΙΕΙΟ ΚΕΧΡΗΣ

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Afros Sparking Retsina

A fresh retsina from Roditis, bottled a few weeks after the harvest, unfiltered, with the natural foam created by fermentation and with the aromas of the fermenting wine.


ΟΙΝΟΠΟΙΕΙΟ ΚΕΧΡΗΣ

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Rose Wines

Voltes

Agiorgitiko, Moschofilero

VOLTES Joyful rosy color, refreshing taste, fine and pleasant aroma, good firm structure, long luxurious finish.
Best Food Matching: soft cheeses, light pastas, white or red sauced dishes

ΒΟΛΤΕΣ
Αγιωργίτικο-Μοσχοφίλερο-Ροδίτης
ΟΙΝΟΠΟΙΗΤΙΚΗ ΜΟΝΕΜΒΑΣΙΑΣ

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Limniona

Rose

LIMNIONA Attractive pomegranate color of medium intensity and refined aromas of strawberry, cherry, cranberry, white flowers, toffee and herbs. Expressive mouth with medium body, discreet acidity and light oily texture.
Best Food Matching: red sauce pasta, stuffed tomatoes and other oily dishes of Greek cuisine

ΛΗΜΝΙΩΝΑ
Ροζέ ξηρός
ΒΙΟ – ΚΤΗΜΑ ΖΑΦΕΙΡΑΚΗΣ Π.Γ.Ε ΤΥΡΝΑΒΟΣ

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Acquarella

Moschofilero, Asyrtiko, Syrah

ACQUARELLA This attractive and fruity food friendly wine has a wonderful structure, creamy feel, nerve and expressive aftertaste.

Best Food Matching: fish, shrimps, salads

ACQUARELLA
Μοσχοφίλερο, Ασύρτικο, Syrah, Ροζέ ξηρός
ΟΙΝΟΠΟΙΕΙΟ NOVUS Π.Γ.Ε ΠΕΛΟΠΟΝΝΗΣΟΣ

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L'esprit du lac

Xinomavro

L’ ESPRIT DU LAC It captures the dynamic spirit of Xinomavro into an elegant, refreshing rose. This seasonal wine has a light body, fresh acidity and peach and
strawberry aromas.

Best Food Matching: Matches perfectly with Mediterranean cuisine.

L’ ESPRIT DU LAC 
Ξινόμαυρο, Ροζέ ξηρός
ΚΤΗΜΑ ΚΥΡ ΓΙΑΝΝΗ Π.Ο.Π ΑΜΥΝΤΑΙΟ

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Grace

Mandilaria

GRACE Dry palate, with fruity aromas of sour small berries. Medium high acidity with a feeling of freshness and a fruity aftertaste.

Best Food Matching: Seafood and fish

GRACE
Μανδηλαριά, Ροζέ ξηρός
ΟΙΝΟΠΟΙΕΙΟ ΑΝΗΥDROUS Π.Γ.Ε ΚΥΚΛΑΔΕΣ

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Red Wines

Naoussa

Xinomavro

NAOUSSA On the face light ruby. Intensely aromatic with red forest fruits such as strawberry and cherry. In the mouth light, fruity, fresh with soft tannins and
medium body.

Best Food Matching: meals with red sauces, cheeses, and light meals with fat

ΝΑΟΥΣΣΑ
Ξινόμαυρο, Ερυθρός ξηρός
ΚΤΗΜΑ ΚΥΡ ΓΙΑΝΝΗ Π.Ο.Π ΝΑΟΥΣΑ

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New Age Limniona

Xinomavro

NEW AGE LIMNIONA Organic farming. Medium ruby color with purple hues with intense juicy red fruit aromas, light herbal and vanilla hints. Medium body, crisp acidity and silky tannins.

Best Food Matching: dishes with beef, pork.

NEW AGE ΛΗΜΝΙΩΝΑ
Ερυθρός ξηρός
ΒΙΟ – ΚΤΗΜΑ ΖΑΦΕΙΡΑΚΗΣ Π.Γ.Ε ΤΥΡΝΑΒΟΣ

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Avantis Syrah

Syrah

AVANTIS SYRAH Deep color, full and tan, with rich and spicy aroma. Black pepper, black fruit, licorice and violet are just some of its aromas. It will leave the friends of strong red wines more than satisfied!

Best Food Matching: Pork on a spit, meat with rich red sauce

ΑΒΑΝΤΙΣ SYRAH
Ερυθρός ξηρός
ΚΤΗΜΑ ΑΒΑΝΤΙΣ Π.Γ.Ε ΕΥΒΟΙΑ

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Epops

Merlot

EPOPS Its aroma is dominated by fresh fruit, some plant elements and notes of vanilla. In taste, its acidity is noticeable, its tannins are gentle and well done, the plant notes are more intense while the aftertaste is pleasant and fruity.
Best Food Matching: It combines risotto with mushrooms, dishes with eggplant, grilled burgers, steaks, spaghetti with minced meat, fatty cheeses and pork.

EPOPS (Merlot)
Ερυθρός ξηρός
ΚΤΗΜΑ ΧΑΤΖΗΓΕΩΡΓΙΟΥ Π.Γ.Ε ΠΑΓΓΑΙΟ

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Sparkling Wines

Paragka Sparkling

Xinomavro, Moschato, Chardonnay

SPARKLING SHACK White aromas of apricot and peach, combined with floral notes make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish.

ΠΑΡΑΓΚΑ SPARKLING
Ξινόμαυρο - Μοσχάτο - Chardonnay Λευκός αφρώδης
ΚΤΗΜΑ ΚΥΡ ΓΙΑΝΝΗ

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Akakies Sparkling

Xinomavro

ACACIAS SPARKLING rose Bright cherry colour, aromas of ripe strawberry and cherry and an elegant acidity adding freshness while pairing harmoniously with the discrete presence of sugars create a wine that is at the same time dynamic and balanced.

ΑΚΑΚΙΕΣ SPARKLING
Ξινόμαυρο, Ροζέ αφρώδης
ΚΤΗΜΑ ΚΥΡ ΓΙΑΝΝΗ Π.O.Π AMYNTAIO

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Dessert wines

Din doux

Moschato

SAMOS VIN DOUX The first contact with the mouth is explosive. A fruity taste with summer fruits in the foreground and with hints of butterscotch candy and flowers.

“VIN DOUX” 
Μοσχάτο Μικρόρωγο Σάμου
ΕΟΣ ΣΑΜΟΥ Π.Ο.Π ΣΑΜΟΥ 

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Vinsanto

Asyrtiko, Aidani

VINSANTO Incredible structure and harmony in the mouth, low alcohol and plenty of dried fruits that besiege the palate and leave a long melancholy aftertaste.

VINSANTO
Ασύρτικο-Αηδάνι
ΚΤΗΜΑ ΣΙΓΑΛΑΣ Π.Ο.Π ΣΑΝΤΟΡΙΝΗ

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