Vegetables for Roasting

Tranditional Dishes

ΚΑΘΕ ΔΕΥΤΕΡΑ 
ΚΟΛΟΚΥΘΑΚΙΑ ΓΕΜΙΣΤΑ ΑΥΓΟΛΕΜΟΝΟ
EVERY MONDAY

STUFFED ZUCCHINI WITH EGG LEMON SAUCE

 

ΚΑΘΕ ΤΡΙΤΗ

ΠΑΣΤΙΤΣΙΟ
EVERY TUESDAY

‘’PASTITSIO’’ BAKED PASTA WITH GROUND MEAT AND BÉCHAMEL SAUCE

 

ΚΑΘΕ ΤΕΤΑΡΤΗ

ΓΕΜΙΣΤΑ
EVERY WEDNESDAY
‘’GEMISTA’’ STUFFED PEPPERS AND TOMATOES WITH RICE AND MEAT

 

ΚΑΘΕ ΠΕΜΠΤΗ

ΜΟΥΣΑΚΑΣ
EVERY THURSDAY
‘’MOUSSAKA’’ LAYERS OF EGGPLANT, POTATO, MEAT AND BÉCHAMEL

 

ΚΑΘΕ ΠΑΡΑΣΚΕΥΗ

ΜΠΡΙΑΜ ΛΑΧΑΝΙΚΩΝ
EVERY FRIDAY
‘’BRIAM’’ OVEN BAKED VEGETABLES

ΚΑΘΕ ΣΑΒΒΑΤΟ

ΧΟΙΡΙΝΟ ΡΟΛΟ ΜΕ ΠΕΣΤΟ ΒΑΣΙΛΙΚΟΥ
EVERY SATURDAY
PORK ROLL STUFFED WITH BASIL PESTO

 

ΚΑΘΕ ΚΥΡΙΑΚΗ

ΣΤΙΦΑΔΟ ΜΟΣΧΑΡΙ
EVERY SUNDAY
‘’STIFADO’’ BEEF STEW WITH SHALLOTS AND ONIONS